The magic of the miracle herbs

The magic of the miracle herbs
There are many herbs that are almost like miracle herbs. They were described in the ancient Chinese, Indian (Ayurveda), Tibetan and Unani medicine. Some of the easily available are worth a description:
sanddorn
This herb comes from altitudes such as Ladakh in India and parts of China and Russia. The earliest description can be found in some Greek literature (in fact the name means a shiny horse, since it was accidentally noticed that horses who were eating this were very strong and also developed a shiny fur). This medicinal plant and its fruits were intensively examined in China and Russia. It is used by astronauts in space flights to avoid radiation damage. It was also used extensively in hospitals in China with good results for a variety of diseases such as arteriosclerosis and cancer treatments.
This berry is like a cleaning agent for the liver, which makes it very effective in alcoholic liver damage, increases the efficiency of the spleen (better blood formation). In fact, the biggest focus of this berry is in the treatment of cholesterol, blocked and inflamed heart arteries. It was also useful to increase immune function; Therefore, it is used to a large extent in asthma. Easily available in India.
wheat grass juice
As the name suggests,wheat grass juice is the juice of fresh green wheat, which has grown into a green grass and pattern. At this point it is more of a grass than a grain, so gluten -sensitive people can also use it. In Ayurvedic/naturopathic companies it is one of the most popular juices that heal and rejuvenate people.
The juice tastes bland (like every grass tastes, but is in no way offensive). It is very useful as a rejuvenating anti-aging herb, it is like a strong detoxification agent and is used in anti-cancer treatments. Those who suffer from detoxification such as liver diseases and serious infections benefit strongly from wheat grass juice therapy. During the treatment, wheat grass is grown in seven different planters and after a week, when the grass has grown, part of it is cut off and slightly juicy and drunk on an empty stomach. Simply available all over the world.